The Momo - the traditional Nepalese dumpling I first encountered in Kathmandu about 10 years go. Little did I know that I would come across these exquisite delights in New York City (Jackson Heights Queens to be exact) - but, of course, NYC is generous in this way.
The Nepalese momo is more akin to the Russian Pelmeni in that it has a more starchy/yeasty dough covering, but the fillings & flavorings are distinctly Asian. When I came across this yummy momo house tucked inside & behind a Pakistani sweet shop, I was pleasantly surprised. I was glad I ordered the mixed momos which included: beef, chicken, vegetable & lamb fillings - hearty + fantastic!
The tables were adorned with bottles containing two sauces, one tomato-chili and one with very spicy, turmeric-laced chili sauce. Double spicy sauces + mixed meat momo = Nirvana...I am sure the Tibetans would agree.
-NAMASTE!
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