Here a lovely ripe cantaloupe was juiced whole with some purified water and just a slather of lemon juice to counter the sweet with acidity. A snack in a glass with the pulp so you can enjoy the whole fruit in each bright quaff of the liquified melon.
Vegetable juices get a bad rap as they are generally relegated to the more obvious versions like tomato juice or carrot juice. Nothing better showcases the leafy greens than a good juicing in which all that chlorophyll shines through like a viridian cascade of flavor and nutrients. Along with a bunch of fresh kale, some apple was added for balance as well as a bit of ginger and a slice of jalapeno - a verdant elixir
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